Bia’s Dinner
Daily 5:30-10
Soup of the day 5.00
Salads
Mixed green tossed with herb-honey-mustard vinaigrette 5.00
Spinach with balsamic dressing and topped with Danish Feta cheese 8.00
Fresh Mozzarella with tomatoes, basil, olive oil, and balsamic vinager 10.00
Grilled chicken salad with pears, pecans, gorgonzola and lemon vinaigrette 9.00
Smoked trout with peppers, toasted walnuts, and fennel tossed with a raspberry-lemon vinaigrette, topped with goat cheese 9.00
Appetizers
Dungeness crab cakes with whole grain mustard sauce 10.00
Portobella mushroom brushed with spicy oyster sauce, baked with pasilla peppers and torpedo onions, topped with garlic jack cheese 9.00
Saffron risotto cake stuffed with gorgonzola cheese, with shiitake mushrooms, tomatoes and basil 9.00
Entrees
Risotto with vegetables, wild mushrooms, tomatoes and arugula pesto 13.50
Penne pasta with vodka, tomatoes, chili flakes, herbs, arugula in a light cream sauce 12.50
Grilled salmon fillet with basil-pesto aioli, mashed potatoes and vegetables 15.00
Pan-seared Sea Bass with spicy rock shrimp sauce, roasted potatoes, and vegetables17.00
Grilled beef tenderloin with pink peppercorns mashed potatoes and vegetables 22.00
Provencal-styled Prawns with olives, capers and tomato sauce over linguine 16.00
Smoked chicken linguine with shiitake mushrooms, sun-dried tomatoes in a white wine cream sauce 15.00
Grilled New York Steak with Cabernet-rosemary demi, roasted potatoes, and vegetables 17.00
Grilled lamb sirloin with rosemary and wild mushroom sauce, served with roasted garlic mashed potatoes and vegetables 18.00
Sauteed wild mushrooms with rosemary, sun-dried tomatoes, light white wine cream sauce, tossed with rigatoni pasta 14.00
Roasted half chicken with tarragon cream sauce and shoestring fries 12.50
Wine List
Bia's
1640 Haight st., San Francisco, Ca 94117
415-861-8868 Fax 415-437-1640
All produce and meats ORGANIC as available
A gratuity of 17.5% will be added for parties of 6 or more
